The restaurant
One kitchen, four places to sit.
You do not order from a hotel menu and a restaurant menu — there is one kitchen behind all of it. Guests eat where the hour suits: the coffeeshop early, the poolside when it cools, the lounge in between.
Where to eat
Four settings, one menu.
The coffeeshop
6:00 AM – 10:00 PMOff the lobby, and the room most guests eat in. Breakfast from six, and a full menu through to ten at night.
Poolside tables
6:00 AM – 10:00 PMOutdoor seating beside the kiddie pool and waterfall — the same menu, eaten in the open air with birdsong behind it.
Lobby lounge
6:00 AM – 10:00 PMCoffee, a quiet corner and a place to wait out an afternoon meeting without booking a room.
In your room
6:00 AM – 10:00 PMRoom service runs the same hours as the coffeeshop, on the same menu.
Within the complex
And two more kitchens outside the lobby door.
None of these are more than a short walk, and all of them are inside the guarded complex — which matters at one in the morning.
Chicken Alley
5:00 PM – 3:00 AMChicken inasal and lechon manok since the 1970s, air-conditioned room or an outdoor court with nightly in-house bands.
CityMall food court
9:00 AM – 9:00 PMJollibee, Mang Inasal, Chowking, Red Ribbon, Highlands Coffee and BongBongs, plus the food stalls.